modernfoppery: thestuartkings: Charles II Restoration commemorative caudle cup: 1660 Tin-glazed earthenware commemorative caudle cup made in Southwark and decorated in blue, manganese, yellow and red on a white glaze with a half-length portrait of Charles II, crowned and wearing armour, flanked by the flags of St Andrew and St George, and inscribed: ‘C.R.’ and ‘DRINK UP YOUR DRINK AND LEVE NON IN FOR HEAR IS A HELTH TOO CHARLS OVER RYOUL KING’ and ‘WIB/1660’. Caudle was a hot spicy drink of ale or wine whisked into an emulsion with egg yolk. During the 17th century, the term caudle (alternatively - lear) was also used to mean a sauce made of sack, butter and eggs for pouring into pies. This makes me very happy (never mind that the spelling is terrible even by seventeenth-century standards).

modernfoppery:

thestuartkings:

Charles II Restoration commemorative caudle cup: 1660

Tin-glazed earthenware commemorative caudle cup made in Southwark and decorated in blue, manganese, yellow and red on a white glaze with a half-length portrait of Charles II, crowned and wearing armour, flanked by the flags of St Andrew and St George, and inscribed:

‘C.R.’ and ‘DRINK UP YOUR DRINK AND LEVE NON IN FOR HEAR IS A HELTH TOO CHARLS OVER RYOUL KING’ and ‘WIB/1660’.

Caudle was a hot spicy drink of ale or wine whisked into an emulsion with egg yolk. During the 17th century, the term caudle (alternatively - lear) was also used to mean a sauce made of sack, butter and eggs for pouring into pies.

This makes me very happy (never mind that the spelling is terrible even by seventeenth-century standards).